passion fruit cake recipe kenya
Welcome to A Classic Twist! Put 100ml of water and power up the blender. Info. Sender's name. Thanks love!! 2) for the syrup, I would just blend up all the inside of the passionfruit (seeds and pulp) and then cook it down in a saucepan until thickened or slightly reduced. on September 23, 2018. Though a garden with both would be nice. It is such a wonderful one that it’s hard not to impress with it. In a pinch, lemon is probably the best substitute for passion fruit, though it won’t have the same tropical passion fruit flavor. I feel like I am making up for the lost time. Cut into halves. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. You are welcome KP Kwan, Try it and you’ll be surprised how cardamom plays it’s part on this cake! Passion Fruit Tricks. Copy link. Well, this is it. When the fruits are wrinkled they are ripest. ★. It’s amazing how closely our memories are tied to food. I can totally see how making this would have been hard for you. Hi Annie! You need around 200g/200ml of passion fruit juice for both layers of the mousse cake. Pour in the oil with the eggs and beat together until thoroughly combined. Please do tell how to make the puree. You will just have to adjust your baking times. You should select ripe passion fruits – those are with dark purple and wrinkled shells, and are also big and heavy. You may not know it, but passion fruit is the number three on the list of most popular fruits in the country. I love passionfruit and have never baked with it — this cake is the first place I’m going to start! However, there is nothing to say you cant blend up the whole inside as you do now for your juices. Hello and thank you for sharing your paaionate post! Let me help you make some changes! Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. Pumpkin Passion Fruit Spice Cake. I just might get a little carried away with it as I do with the coconut. Once without and once with the glaze. Yum!! Beat on medium speed until pale and light, about 5 minutes. These cakes are full of nutritional goodness containing heart-healthy unsaturated fats and dietary fibre, magnesium and vitamin E. These cakes also supply plenty of good quality protein to help support healthy blood sugar levels and build and repair the body. The fruit farms in Kenya are located on altitudes ranging from 1,200m – 1,800m in the eastern part of the rift valley and 2,000m on the western part. Bake cake for 40-45 minutes or until a cake tester inserted into the middle comes out clean. If you really want to use passion fruit juice for this recipe but the fruit is not available locally, I'm told that ethnic grocers often carry a liliko‘i puree in their freezer section. 3. This story brought a tear to my eye. Liliko‘i – also known as passion fruit – grows wild here, and I’m lucky enough to have a prolific plant right in my backyard. I made a passion fruit syrup using passion fruit flesh and seeds, sugar and water. Cynthia Mungai. Jun 9, 2019 - This passion fruit cake recipe is super moist and tropical. Either serve immediately or chill until ready to eat, letting the cake sit at room temperature for about 30 minutes before slicing. Place 1 sponge, top side down, on a Use whatever tools … I have a complicated relationship with passion fruit and this passion fruit bundt cake is the first passion fruit recipe on the blog. You definitely do it with lemon juice, though — and TOP it with the jam. Tap to unmute. For a long time, I made the conscious/unconscious choice to stay away from passionfruit because of the memories and the pain that was associated with those memories. Gently fold the whites into the An easy loaf cake recipe that's moist, tangy, and outrageously delicious. It took some time before I found passionfruit pulp in an international market. The cake looks great on the plate as well – but is really easy to make. Info. Can’t get enough of the flavor or lilikoi? I love the name Lilikoi – and Passion Fruit, too. https://www.deliaonline.com/.../fresh-orange-and-passion-fruit-cake I shared it with my husband and son who both never got to meet my dad and have yet to visit Sierra Leone. I’m clearly a HUGE fan and love it in everything. Using passion fruit this should be the juice from between 1 and 2 passion fruits. Blend for 3minutes. Hi Joanne, yes it happened before I started blogging but while in grad school. These individual pudding pots are a taste of the tropical. The bread came out very light and the lilikoi flavor is just perfect. admin says: August 11, 2015 at 3:09 pm. It was a part of my growing up and I appreciate it Thanks Kristin! Read more, Previous: Step-By-Step Guide to Canning Jams and Jellies, Next: Harvest Wintertime Flavor with a Windowsill Herb Garden, May contain affiliate links. You're signed out. Place the cake back in the fridge while you prepare the ganache. Glad your book club enjoyed it too And now – I have to make this with mango. — to embrace a more self-reliant lifestyle, one small step at a time. Reduce mixer to low speed and gradually add the flour mixture. We share everyday classic recipes with bold twists and flavors. She bought it from someone who makes them in a neighboring town. Our answer. I am going to try this recipe with mango. Blend for 3minutes. Vegan Passion Fruit Bundt Cake which only takes 10 minutes to prepare (plus baking)! I am so jealous that its growing wild for you! Passion fruits are best and sweetest when they go all wrinkly like in the photo above, this can take 3-5 days so buy them in advance. Related: Delicious Chocolate Zucchini Bread, ★ Did you make this passion fruit cake? The original recipe (from Bake From Scratch Magazine) drizzles chocolate over this cake but I skipped that as I wanted to enjoy the pure magic of sweet, tropical passionfruit flavor. Let hot loaf pans sit for 10-15 minutes, then remove to a wire rack for cooling. I hope this is helpful! Make up a batch of this passion fruit jelly! Add the olive oil, yogurt and passionfruit puree. Serve cake with a dusting of powdered sugar or a simple passionfruit glaze (combine passionfruit puree with powdered sugar to make the glaze). My father was a plant biologist and loved experimenting with local and foreign plants. Tap to unmute. Passion Fruit has huge market potentials in the country and it is highly sought after in the international fruit market. Lily grows passionfruit in her garden, and here in California it is ripe around early spring/late winter, so we recommend making the cake when the fruit are ripe. Until recently, Passion Fruit farming was done by major companies in Kenya. The fresh passion fruit adds an explosion of aroma as well as fine fruitiness. Cream butter and sugar together. If you don’t like the seeds, you can strain them out. This passion fruit cake is a wonderful way to add a taste of Hawaii to your dessert table. Such a great idea!! This post contains affiliate links. Hi what can I use to replace the almond flour if I do not have it. While the cake is baking, make the passionfruit syrup. Email this recipe to a friend. As I started this baking journey, I kept getting drawn into passion fruit treats but was resisting having to make any or bring myself to think about how special it was to me. I’m sure your dad would have wanted you to keep enjoying passionfruit, though, especially in his memory! The reason: besides its bewitching taste, this easy-to-prepare dessert wondrously transforms into a two-layered dessert as it cooks in the oven. Pour into well and stir until combined (do not overmix). Preheat oven to 350 degrees F. Grease an 8-10 cup bundt pan with baking spray. Don’t forget to give it a star rating below! The passion fruits. Put 100ml of water and power up the blender. 5. I'm not exaggerating even a little bit. Therefore, I looked into fruit seasonality. We’ve adapted the passionfruit cake mounds from the magical landscape to make this stacked cake that is filled with passionfruit curd and coconut-flavoured cream. Thanks, Allie! I finally had a great idea to add it into a bundt cake. The cake itself is just incredible! Funkin Passion Fruit Puree | Real Fruit, Two Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs), Bob's Red Mill Almond Meal/Flour, 16 Ounce, Nordic Ware Platinum Collection Heritage Bundt Pan. Thank you for the wonderful recipe! I even remember sending my dad a picture of me in Bali with a passionfruit! Recipient's address. It was a tough time which I am sure you understand. https://www.deliaonline.com/.../a-classic-sponge-cake-with-passion-fruit-filling I have now made this cake twice. How long does the Lili koi glaze last in the fridge? Adding a glaze takes this cake to new heights, making it just a bit more fancy and dessert like. Uninterrupted by chocolate or anything else. I don’t think you would need to cook it down as it would be very little liquid. You’ll find instructions for juicing lilikoi here. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. The cake out of the oven and cooling. Ready to switch from store bought to homemade? Growing passion fruit in Kenya . As the cake is cooling, but not fully cooled, make the glaze. 2 hrs and 10 mins. What a sweet story! Adding a glaze takes this cake to new heights, making it just a bit more fancy and dessert like. This cake is a great place to start for sure . SO true!! Like Liked by 1 person. Copy link. While the cakes are in the oven, start on the curd. Pour batter into two greased loaf pans and bake at 350F for 45-50 minutes. It is one of my favorite tropical fruits, even more so than coconut and if you know me and my coco-loco self, you know it’s a LOT of love. These decadent gluten-free orange cakes make a perfect healthy high tea treat. On a trip to Indonesia, he was introduced to passion fruit. Remove from the oven, cool in the tin for 10 minutes, then turn out on to a wire rack to cool completely. A Publishers Weekly top ten pick from National Geographic Books! Here we just put it in the blender seeds and all with water and sugar to make jusice or additional fruits to make smoothies. So I don’t know how to make the pulp. Use that as the syrup to baste your cake with after baking. You can enjoy the cake warm or cold (I prefer it warm). Grab my FREE five-part guide to getting started. https://bakingcherry.com/fluffy-and-moist-passion-fruit-cake-gluten-free-option It was actually the nudge that I needed to face this loss. Here are my suggestions: 1) using a spoon and getting the whole inside of the passionfruit out, put it all in a bowl and try to remove the seeds with your hands. Mix flour and baking powder together. So tasty. We continue to always think alike lol , Passion fruit sounds like a yummy addition to a traditional bundt cake . But I’m pretty sure nobody will turn down a slice. Never thought of incorporate into cakes. Thank you! Since I used a usb blender filter the juice from blender and leave the seeds. Let me tell you something, this Passion Fruit Cheesecake recipe is one of my favorite of all time. All opinions are our own. It’s one of my favorite flavors too, and I’m sure I would love it in this cake (and I would also skip the chocolate!). Yes you can eat them right off the vine, just strain out the seeds, or swallow them like the local mokes. , I love to just eat them out-of-hand, seeds & all. Needless to say, we had several passionfruit trees/bushes in our yard growing up and I loved the juices from the pulp. You may not know it, but passion fruit is the number three on the list of most popular fruits in the country. Passion fruit and vanilla layer cake. 10 Add the lemon juice, passion fruit pulp, sugar and oat milk, then whisk over a medium heat … https://culinarytertulias.wordpress.com/2018/11/29/passion-fruit-cake Using a palette knife, scrape any passion fruit mousse off the edges of the cake, to give it a smooth surface. It was just what I needed (plus time) to heal. Happy Cooking. Add passionfruit pulp, 1 tablespoon at a time, and stir until icing is smooth. Make a well in the centre. Pumpkin Passion Fruit Spice Cake. The fruit farms in Kenya are located on altitudes ranging from 1,200m – 1,800m in the eastern part of the rift valley and 2,000m on the western part. Shopping. https://thefeedfeed.com/mollyjean4/passion-fruit-poppy-seed-loaf-cake My relationship with passionfruit stayed that way until I lost my dad 7 years ago. I did cut back the sugar just a tad and used a mixture of granulated and artificial sweetener in deference to those on a reduced sugar diet. A friend surprised me with a passionfruit cake for my birthday and it was delicious. Tomorrow I will try your recipe! hey no need for rising agent or the flour is self raising. Recipient's name. MAKING THIS RECIPE? Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle. Your email address will not be published. The perfect afternoon tea treat for kids, or for yourself with a cup of tea. Nigella's Passion Fruit Ice-Cream Cake with Coconut-Caramel Sauce (from AT MY TABLE) is a quick and easy ice cream loaf cake made from a combination of whipped cream, passion fruit pulp and orange liqueur.The mixture is put into a loaf … They both have other ingredients that might make the bread too sweet, not to mention those are both a lot thicker than the juice. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! If the cake isn’t quite done, bake for another 5 minutes, then check again. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. You can find fresh passionfruit seasonally in some grocery stores, I know my local Wegmans carry it every now and then over the summer. Miss you diana, Your email address will not be published. You can substitute lemon juice for a perfectly lovely lemon loaf cake. Remove from heat and let the syrup cool. Method. Hi Althea! The bottom layer settles in as a creamy, tangy pudding while the top rises to form a mousse-like cake cap. Hi Stacy – I have not tried this recipe in a cake pan. Let simmer for 4-5 minutes until slightly reduced. This is an optional step. In a large bowl combine the eggs, sugar and lemon zest. Add sugar and the 400ml of water and stir into the juice. Lightly grease a 20cm square cake pan. This passion fruit bundt cake is the pure magic of sweet, tropical passion fruit flavor soaked into a moist pound cake. Of course, passionfruit was not native to Sierra Leone but with similar climate and conditions, my dad was determined to have us try this gem. Loved your story! if you share the cake on social media, be sure to take me @aclassictwistblog on IG and @aclassictwist everywhere else! Just incredible! To cut a long story short, I eventually started eating passionfruit again and embracing the memories of my childhood. Growing passion fruit in Kenya . https://bakingcherry.com/fluffy-and-moist-passion-fruit-cake-gluten-free-option I made this recipe tonight – it was so easy and so delicious! Mix until just combined. Preheat oven to 350 degrees F. Grease an 8-10 cup bundt pan with baking spray. I was first introduced to passion fruit as an 8-year old (+/- 1 year or so) when my father brought the seeds home. So happy to meet you and just love your passion for passionfruits Yes, the puree does not have the seeds in it. 15min 1 cooksnap Ingredients. Thank you, Marcie! Beat until just combined. it is hard as they are slippering buggers but if you can remove all the seed, I would then use what you get for the cake. . You’ll find instructions for juicing lilikoi here. 5. Required fields are marked *. I was wondering if I could substitute the Lilikoi juice with Lilikoi butter or Lilikoi Jam? If you have access to fresh passion fruit, follow these instructions for how to juice passion fruit. But you can also buy the frozen puree in most grocery stores (ethnic sections) or online. ©2012–2021 All Rights Reserved.Design by Purr. Difficulty: Easy. Mix together the icing sugar and enough liquid to make a thick but pourable glaze. I have a whole trellace full of lilikoi. If playback doesn't begin shortly, try restarting your device. I totally relate — to this day every time I eat figs I think of my grandmother who introduced me to them right before she died. We would make the best passionfruit juice, similar to the hibiscus sparkler I shared with you every dry season (our version of summer). , How about pomegranite juice? Use 1 ½ passionfruit (approx. [Learn how to grow maypop here.]. Using cream results in a lighter filling compared to butter cream and your guests will love it. Once cool, slice the cake in half horizontally using a large, sharp serrated knife (a bread knife is good). And it’s amazing, too, how those emotions can come out and nip you when you had no idea they were hiding in those memories. Whisk together eggs, yogurt, butter, vanilla and pulp in a jug. I've tried and enjoyed about a dozen versions of passion fruit cheesecake, each great, but I wanted to make my own version, with the touches I love. Aloha! Save my name, email, and website in this browser for the next time I comment. Serves: 10–12. In a clean bowl, beat the egg whites until stiff peaks form. Let me know if you have any further questions. This passion fruit cake has the tropical flavor of lilikoi baked right into a deliciously sliceable loaf. This will be saved to your scrapbook. I prefer the glazed version as it enhances the passion fruit flavor. So easy to make. Can you eat it straight off the plant? Members commented on the enticing aroma as soon as I removed the lid of the cake stand. Passion Fruit Bundt Cake Recipe. Enter passion fruit … I don’t think that would work without a lot of finagling. I don’t see a recipe or a link for a recipe. In a large bowl combine the eggs, sugar and lemon zest. Passion-mango delight with coconut whip. To make a gluten free version, replace the all purpose flour with: Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! Good luck and please let me know how it goes. It is great to hear you loved this cake. Pour the pulp in the blender. Whisk cream until soft peaks form. Every cake I bake in that pan is visually enticing, creating anticipation for the cake. I love passion fruit and I’ve been wondering for a while to incorporate it into cake for a while. Place flour, salt, sugar, cinnamon, walnuts, coconut, raisins and carrots in a large mixing bowl and stir together to combine all ingrediants. Like a passion cake and rum bundt cake had a love child, this passion fruit dessert is AMAZING! Whisk all ingredients together in a bowl and drizzle over cake. Our vines are really prolific! In a medium bowl, whisk together the sugar, oil, poppy seeds, eggs, and 3/4 cup passion fruit pulp. Would give it a red color anyway, . 2 pax 4 Passion fruits 500 ml water 2 tsp sugar Steps. I don’t think it should be any different, however. But every year, almost like clockwork, Love and Olive Oil (she doesn’t know this), will post a drooling passion fruit recipe and I will all over again dream of the flavor of my childhood that I loved so much. I’m assumimg it’s without the seeds? Also, I didn’t know they were also called Liliko’i, its a beautiful word for a beautiful fruit (got to love the flowers), thanks for sharing your recipe. Right? Our fruity cake recipes transform seasonal fruits into delicious, moist cakes to enjoy at any time of day. Mix the passion fruit juice (about 2 tbsp) with the lime juice. https://www.deliaonline.com/.../a-classic-sponge-cake-with-passion-fruit-filling Published by. From sowing the seeds to nurturing them to finally see the fruits, it was an exciting experience. That bread looks yummy. Stand for 10 minutes or until thickened slightly. How do you separate it from the seeds? Reply. Another year is just about wrapped up. See recipes for Passion mint cake too. Add passionfruit pulp, 1 tablespoon at a time, and stir until icing is smooth. I'm not exaggerating even a little bit. I’ve been trying all kinds of recipes so I … Pumpkin Passion Fruit Spice Cake Please note: The content of this post has been sponsored by Da Vine Foods. If playback doesn't begin shortly, try restarting your device. If you haven’t had the chance to experience the flavor of liliko‘i yet, add it to your bucket list. Preheat oven to 200 C/180 C fan-forced. I always double the batch and make four loaves – one for now, three for the freezer. For autumn, use pears, apples, blackberries and sloe berries to add a fruity edge and pretty topping to your cakes. The light fruit mousse is topped with a creamy whip laced with coconut liqueur. In a medium saucepan set over medium heat, bring to a boil the passionfruit puree and sugar. I’m so glad that you’ve healed enough now from the loss of your dad to let passionfruit back into your life. You don’t have to be in Hawaii to experience the goodness of passion fruit or this cake, though. It's delicious when drizzled with warm passion fruit custard. It was a fun experiment that I vividly remember helping with. Your passion fruit passion reminds me of the ruby fruit jungle book you introduced me to in florida Step 1: Making passion fruit juice. Remove cake from oven and let the cake cool in the pan for at least 10 minutes before inverting onto a wire rack to cool. Making this Pumpkin Passion Fruit Spice Cake is pretty easy and doesn’t require any special tools. This passion fruit cake is the most requested item at a music camp that we attend every year, and as long as I have fresh juice, I do my best to make those people happy. Here at Attainable Sustainable, I aim to encourage readers — that’s you! A Great 2015 & Passion Fruit Pound Cake Recipe. This recipe calls for passion fruit juice. Stand for 10 minutes or until thickened slightly. This is an optional step. This recipe also works great if you use half wheat flour and two smashed bananas. The cake was moist and full of flavor. xoxo. I live in Costa Rica and a friend gave me a passion fruit sprout that has turned into a huge vine dripping passion fruits over the extended fencing I put up as well as dangling from tree limbs. Cynthia Mungai. Whisk cream until soft peaks form. Like Like. I took the glazed cake to my book club meeting and it was a hit! Hi Caroline, I am sorry for the inconvenience but there was a brief technical issue with my site but the recipe should be up again. You're signed out. This passion fruit cake is a classic combination of fluffy dough and delicious creamy filling. Rinse 2 tsp of the seeds; set aside. ½ tsp). Glazing the passion fruit loaf cake. There are SO MANY passion fruit recipes I want to make and share with you. Beat on medium speed until pale and light You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Brush the cake while still warm with the passionfruit syrup. The flavor is perfect to add tropical flavor to cakes and it makes one of my favorite jellies. This Passion Fruit Pudding cake is tropical dessert magic! Reply. Thanks for a great 2015! Remove the pulp and place into a container. Okay, so though Nadiya’s original cake looked insanely good, unfortunately I’m not the biggest fan of matcha. … Pour mixture into prepared pan. Shopping. Hands-On Time: 1 hr Baking Time: 25 mins Ingredients; Method; Print recipe Ingredients. When I left home to study abroad in South East Asia, I always found myself buying passionfruit juice and passionfruit to stay connected to home. I would very much like to make your bundt cake, especially hearing how moist it is. (I just do this in the measuring cup to avoid another bowl to wash.). Beat in eggs one at a time. There are so many things that have been ruined for me because of my father dying….but thankfully nothing food related that I can think of off the top of my head. I had a vine in the garden, but it died over winter from the frost, so I have to beg and borrow from anyone who is growing them as I love to eat them. Passion Fruit Cake is like a Hawaiian vacation for your senses! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Passion Fruit, (Passiflora edulis, a close relative to violets, is botanically part of the Passifloraceae family.