Adapting and developing new and traditional techniques, he oversaw New Westminster’s Longtail Kitchen in 2013 and Freebird Chicken Shack in 2015, which were both recognized for “Best Pan-Asian” in Vancouver Magazine’s awards over the past few years. The GOODS from Potluck Hawker Eatery. The 993 sq. Upon his return, Justin worked closely alongside long-time chef and mentor Alex Tung. Potluck Hawker Eatery is now open in the Cambie Village area of Vancouver. Orders are non-refundable. Classic Malaysian stir fried fresh rice and tapioca sheets with egg, prawns, fish cake and lap cheong, NASI LEMAK BRINJAL (GF) (V) Use your Uber account to order delivery from Potluck Hawker Eatery in Vancouver. The ‘potluck inspired’ dishes are a showcase of the best of the best from countries like Malaysia, Indonesia and Thailand. Slow cooked and fried duck leg with coconut creamed kale, served with coconut rice, ikan bilis, peanuts, sambal egg, Malaysian turmeric pickles and shrimp kerupuk All rights reserved. Posted by Sherman Chan on Sunday, August 2, 2020. Thank you for supporting our local restaurants and Potluck; we appreciate your business very much. Classic hawker-style dishes as well as unfamiliar ones are present in our menu and features. Annyeong Chicken has spruced up our hawker scene with its offerings of Korean fare, including a savoury bowl of Jajang Myeon ($7).Here, the black bean sauce coats every yellow noodle strand, boasting a heavy onion flavour. Responsibilities include hiring and training staff, implementing systems and managing overall guest experience. When it comes to Vancouverites naming their favourite YVR district, typically, it ends up being where they’d direct tourists to. Fried dishes perfect to enjoy with an ice cold beer to start, 2 flaky SE asian pastry served with curry dip, fried "dry rib" style, served with raw garlic, laab, fish sauce caramel or salted egg yolk, Dressed vegetables and proteins are essential to every meal, to bring balance to the surrounding dishes with bright acidity, thinly sliced, dressed with lime juice, "fish sauce", caramelized florets, rice powder, house seasoning, tomato, salted duck egg, peanut, spicy dressing. The chicken wings are coated in a… These include Malaysian, Indonesian and Filipino. He came to Canada as an international student to pursue his university degree. At Potluck, our philosophy is recreating and innovating dishes that are pulled from nostalgia, travel and exploration. Important Notice Before Placing Your Order. Browse the menu, view popular items, and track your order. our interpretation of a Cambodian prahok ktis or a Thai nam prik, a spice driven chili dip eaten with rotating seasonal vegetables, Influenced regional dishes for sharing at the table, SALTED EGG YOLK CHICKEN SANDO & FRIES - 18, coconut milk fried chicken, brushed with egg yolk, Potluck sauce, green apple slaw, shaker fries, wok fried with wild ginger, garlic, chili, black pepper, poached Farmcrest chicken, served with chicken oil rice, chicken broth and truffled soy bean sauce, Our Malaysian coconut rice trays served with traditional, condiments of peanut, ikan bilis, boiled egg & house sambal, From soup noodles to stirfried noodle or fried rice, these dishes remain an integral part of SE Asian street food culture, two types of noodle with prawn, fish cake, egg, tofu puff in lemongrass shellfish coconut broth, fresh tapioca and rice sheet stirfried with prawn, fish cake, Chinese sausage, bean sprout & chives, stir fried rice sticks with seasonal vegetables, stir fried jasmine rice, lap cheong, egg, gai lan, common dishes to enhance your street food vibe, torn milkbread with house-made coconut pandan jam served on the side, chilled black rice pudding folded with coconut chantilly toasted coconut and crispy young rice, 2 flaky SE asian flatbread served with condensed milk. Where good friends, good times and good food all come together. Classic Malaysian stir fried fresh rice and tapioca sheets with egg, prawns, fish cake and lap cheong The 35-seat Potluck Hawker Eatery is coming to us from first-time restaurateur Justin Cheung, who has long been the chef at Angus An’s much-loved Longtail Kitchen in New Westminster’s River Market. scoutmagazine.ca - By Sponsored Content Manager. The new Cambie Village restaurant will offer Chef Justin Cheung’s take on Southeast Asian street food, and trust us when we tell you you’re going to need to devour this grub and please come hungry because they aren’t messing around with portions. Marinated in lime juice “fish sauce” dressing with fresh herbs and garlic oil, CHICKEN AYAM GORENG (GF) He spent the next couple of years training and learning from Cheung, where he grew fondly of his focused, yet simple cooking philosophy and his nurturing personality. The GOODS from Potluck Hawker Eatery Vancouver, BC | Potluck Hawker Eatery is seeking an experienced FOH manager to lead our team moving into a busy …. or or You can serve it as a side dish, toss it with cooked pasta or use it as a base for soup. Traditional hawker markets are outdoor food centres populated by food stalls, i.e., hawkers that provide both variety and affordability. The small rambunctious eatery serves Malaysian inspired cuisine, paying homage to a comprehensive training of Thai cooking and a nod to a Filipino potluck. Hand stretched flaky pastry dusted with milo powder and condensed milk, HAINAN CHICKEN RICE (GF) All dish orders will be final sale. Orders are non-refundable. Vancouver, BC | Whether you’re watching Super Bowl IV at home, enjoying a movie at home, or just wanting to snack, this is the ultimate treat-yourself pack!. or If you do see the doors open, do not sleep on this concept, it’s a verified must-try. We consider a potluck to be the most intimate gathering sparked by good food and conversation. We consider a potluck to be the most intimate gathering sparked by good food and conversation. ft. restaurants will be headed by Justin Cheung, a longtime chef of Longtail Kitchen. During his early student years in Canada, creating meals for roommates and friends gave him confidence which led him to his passion in hospitality. Leave your diet at the door!! Here’s an easy and tasty approach to roasting butternut squash, a method that intensifies the flavor. Potluck Hawker Eatery As we pass between World Vegan Month (November 2020) and Veganuary (January 2021), I will not be returning to relentless carnivorism for the month of December, but I will be satisfying a few cravings that I have been feeling over the last couple of months. 2,170 were here. The essence of the restaurant is centered around the ritual of a potluck, with moms or dads spending the day in the kitchen preparing their family’s signature dish and contributing to the table - a coming together of stomach-filling, soul-warming dishes. Potluck Hawker Eatery is just one day away from opening its doors, and we can’t wait for you to try it.. Potluck Hawker Eatery is a counter-service style restaurant inspired by the vibrancy of food and community of South-East Asian hawker street food markets. He shares his recipe for Nasi Goreng. Fried chicken leg with curry sauce, served with coconut rice, ikan bilis, peanuts, sambal egg, Malaysian turmeric pickles and shrimp kerupuk, CHAR KWAY TEOW Potluck Hawker Eatery: Crab Dinners and Bentos for Holiday 2020. While Potluck Hawker Eatery is a counter-service style restaurant inspired by the vibrancy of food and community of South-East Asian hawker street food markets. The small rambunctious eatery serves Malaysian inspire. Under the guidance of Chef Angus An, Justin honed the skill of using a wok and making fresh curry paste daily. Of all the neighbourhoods in the city, Cambie is one that exudes a sense of community. About Potluck Hawker Eatery | Located in Cambie Village, Potluck Hawker Eatery is a Southeast Asian counter-service style restaurant that draws inspiration from the ritual of potlucks, where families spend the day in the kitchen preparing their family’s signature dish and contributing to the table – a coming together of stomach-filling, soul-warming dishes. Potluck Hawker Eatery opened on Main st. serving vibrant and modernized Malaysian street food. Available from February 11 to 14, 2021 for takeout only, the meal begins with the lively Malaysian and Singaporean tradition of Yu Sheng, also called a Prosperity Toss, followed by … Online Ordering | Potluck Hawker Eatery. In 2016, Sai landed a job at Longtail Kitchen where he met his future business partner, Chef Justin Cheung. Brushed with chili jam, and salted egg yolk butter, served with coconut rice, ikan bilis, peanuts, sambal egg, Malaysian turmeric pickles and shrimp kerupuk, SEA SALT GULA MELAKA LECHE FLAN (GF) Copyright © 2021 Potluck Hawker Eatery. But while those areas all have their charms, Cambie Street Village has something distinctly singular about it. But despite it all, a collection of impressive new eateries joined Vancouver’s culinary scene this year. Potluck Hawker Eatery, Vancouver: See 3 unbiased reviews of Potluck Hawker Eatery, rated 4 of 5 on Tripadvisor and ranked #1,957 of 3,451 restaurants in Vancouver. Cheung moved on to explore his understanding of Pan-Asian cuisine. Hawker markets are known as a destination for comfort food with each hawker commonly specializing in a signature dish. For the month of December, experience the warmth of traditional Southeast Asian hospitality with Potluck Hawker Eatery ’s new holiday offerings. Flaky hand stretched pastry with curry dipping sauce, LAKSA “CLAM CHOWDER” The small rambunctious eatery serves Malaysian inspired cuisine, paying homage to a comprehensive training of Thai cooking and a nod to a Filipino potluck. For sides to go along with your jjajangmyeon, consider their Soy Garlic Chicken ($8 for three pieces), with crispy chicken doused in a savoury-sweet sauce. I tried their Happy Hour menu and their chicken wings may be the best in Vancouver! No modification request on the recipe. Chef Justin Cheung put his own spin on Malaysian cuisine, paying homage to a comprehensive training of Thai cooking and a nod to a Filipino potluck. Potluck Hawker Eatery has shared with Daily Hive that it plans to open in Cambie Village this spring. Learning to cook quickly became a pastime that translated to joy and happiness. Customers order directly from the cook at each stall often resulting in connection between customer and vendor. ! There’s a new Southeast Asian hawker street food restaurant called Potluck Hawker Eatery opening soon in the heart of Cambie Village (next door to the Park Theatre). d cuisine, paying homage to a comprehensive training of Thai cooking and a nod to a Filipino potluck. Many supermarkets now sell ready-to-use butternut squash that is cut into peeled cubes. Cheung’s vision for Potluck Hawker Eatery is to serve innovative dishes that reflect the style of hawker markets throughout South East Asia. 3424 Cambie Street, Vancouver, BC, V5Z 2W8. Potluck Hawker Eatery The Potluck Hawker Lunar experience begins with the Malaysian and Singaporean tradition of Yu Sheng (Prosperity Toss), followed by eight courses of traditional symbolic dishes, such as whole Hainanese chicken with truffled soy bean sauce, whole chili lobster with longevity noodles, and duck confit with Chinese sausage fried rice. Warm black rice pudding with salted coconut cream, ROTI CANAI The GOODS from Potluck Hawker Eatery. Potluck Hawker Eatery is a counter-service style restaurant inspired by the vibrancy of food and community of South-East Asian hawker street food markets. All dish orders will be final sale. We consider a potluck to be the most intimate gathering sparked by good food and conversation. Hawker Potluck Eatery’s menu holds true to the name. Please make sure you read our Terms and Conditions below before placing an order. Potluck Hawker Eatery is a counter-service style restaurant inspired by the vibrancy of food and community of South-East Asian hawker street food markets. View on scoutmagazine.ca. Potluck Hawker Eatery, Vancouver: su Tripadvisor trovi 4 recensioni imparziali su Potluck Hawker Eatery, con punteggio 4 su 5 e al n.1.957 su 3.451 ristoranti a Vancouver. His passion to cook the food of his childhood led him to a stage at award-winning Thai restaurant Maenam in 2012. Vancouver, BC | Potluck Hawker Eatery is seeking an experienced FOH manager to lead our team moving into a busy season. The GOODS from Potluck Hawker Eatery. Potluck Hawker Eatery (3424 Cambie Street) will make its debut in the city this spring, specializing in traditional hawker-style street food from Southeast-Asian countries. Quintessential dish of Singapore, consisting of perfectly poached chicken in and served with its own broth, chicken oil rice and ginger-scallion condiment, SALTED EGG YOLK FRIED CHICKEN SANDO Crispy Pata Potluck from Potluck Hawker Eatery (Hanna McLean/Daily Hive) Well, it was one heck of a year when it came to eating and drinking as restaurants and patrons adapted to COVID-19 restrictions. This is a counter-service style restaurant inspired by the South-East Asian hawker street food markets. Thank you for supporting our local restaurants and Potluck; we appreciate your business very much. Since a young age, Dominic witnessed and engaged in bold flavours and traditional techniques passed on by his grandfather and his mother. Crispy Farmcrest chicken thigh brushed with signature egg yolk butter, green apple slaw, chili jam, griddled cream bun, served with Malaysian shaker fries or green salad, CHAR KWAY TEOW Born in Myanmar and raised in Singapore, Dominic always had a huge appetite for food from various ethnicities. Feb 19. NASI LEMAK BRINJAL (GF) (V) Eggplant braised in green curry, served with coconut rice, peanuts, sambal egg, Malaysian turmeric pickles and kerupuk. So laksa, nasi goreng, pad thai and all the other staples you love are available to try out. Eggplant braised in green curry, served with coconut rice, peanuts, sambal egg, Malaysian turmeric pickles and kerupuk SALTED EGG YOLK LOBSTER ($15 supplement) For a city that is so diverse with Asian cuisine, some of them are sorely underrepresented. Born and raised in YVR, Chef Justin Cheung graduated from the culinary arts program at VCC in 2003. Harry's Hawker House & Bar: Great Dining experience - See 179 traveller reviews, 52 candid photos, and great deals for Nelson, New Zealand, at Tripadvisor. If you’re interested and think you’ll be a good fit to join, grow, and lead our young team, please send resume … Vancouver, BC | This Lunar New Year, ring in the Year of the Ox with an interactive, eight-course feast from Vancouver’s Potluck Hawker Eatery (3424 Cambie Street). Orchard Road night club, Tiong Bahru eatery ordered to close over Covid-19 breaches; Orchard Road night club, Tiong Bahru eatery ordered to close over Covid-19 breaches. Hanna McLean/Daily Hive. Diana Chan November 30, 2020 news. Potluck Hawker Eatery Is on the Hunt for a Front of House Manager. Coconut lemongrass broth with celery, potatoes, clams, fresh herbs & torn milkbread, BEET SALAD (GF) (V) Enjoy the Potluck Hawker Eatery’s Potluck Super Bowl Mega Meal ($100) with your closest this Sunday, February 7, 2021. He spent the next few years cooking abroad with Hyatt Hotels and completing his red seal certification. LA-ING DUCK CONFIT ($5 supplement) Line up early because they don't take reservations Potluck Fried Chicken Wings ($13) Best chicken wings in Vancouver! Potluck Hawker Eatery: Southeast Asian food...very very good - See 4 traveler reviews, 7 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. The eatery also pays tribute to Cheung’s mother’s home cooking and recently-retired uncle’s char kuay teow hawker stall in Penang. Housemade Filipino steamed custard with coconut palm sugar caramel, PULUT HITAM (GF) Potluck Hawker Eatery officially opens its doors on July 15, although if you stroll by next weekend you might happen to find it operating. Excited by the food and culture in which they cooked together, Dominic and Justin formed a unique friendship that would embark them on a journey to bring Vancouver the best South-East Asian street food. The menu below is also available for take out, ROTI CANAI Dominic spent the following six years post graduate working in management retail and construction before returning to his native country to start his career as an entrepreneur. The essence of the restaurant is centered around the ritual of a potluck, with moms or dads spending the day in the kitchen preparing their family’s signature dish and contributing to the table - a coming together of stomach-filling, soul-warming dishes.