), Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite. ), To me, ash reshteh signifies the arrival of spring. In the summer, we’d peel eggplant for khoresh-e bademjoon, a bright tomato and eggplant stew made distinctly tart with lemon juice and ghooreh, or unripe grapes. Turmeric does double duty here: it goes into the lamb meatballs as well as the lemony broth they're cooked in. Cooking instructions. Spiced green bean and tomato rice Sabrina takes a classic Persian recipe, loobia polow (rice cooked with green beans and meat), and makes it veggie for a showstopping meat-free main. Being an Iranian-American — honoring, representing and embodying two cultures that often feel at odds with one another — has always been a tightrope walk for me. Saveur may receive financial compensation for products purchased through this site. Now He’s Feeding His Neighbors for Free, Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers, Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish, This Winter Citrus Salad Shines Like a Thousand Suns, Mastering the Art of Neapolitan-Style Pizza. I begged my mom to prepare it for me nonstop. Persian cooking can be really convoluted and we wanted to make these recipes accessible. Fava and Dill Polow. I particularly love kuku sabzi for the contrast between its dark, sweet crust and its fresh-tasting, vivid-green interior, which is also studded with tart barberries. Diamonds of this floral, marzipan-like cake are crowned with a crunchy, aromatic mixture of pistachios and cardamom. The cornerstone of every Persian meal is rice, or polo. As a kid, I used yogurt not only to balance sweetness and richness, but also to cool down food that was too hot to eat. Con Poulos for The New York Times. Those sharp flavors contrast nicely with the soft, comforting texture of the eggplant and tomatoes, which grow silky as they cook down. Herb Rice with Green Garlic, Saffron, and Crispy Shallots. The dish is simple to prepare, so turn it into an occasion for a gathering and set your table with piles of warm flatbread, pickles and fresh herbs to accompany the broth and meat paste. Even so, I had to break my own heart repeatedly when I chose to leave out many of my favorite dishes, like baghali polo (fava bean rice), tahchin (a savory saffron rice and yogurt cake with layered chicken or lamb) and khoresh-e beh (quince and lamb stew). Raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures. Photo by Joseph De Leo, Food Styling by Erika Joyce. In every meal, even on every plate, you’ll find both sweet and sour, soft and crunchy, cooked and raw, hot and cold. All of these dishes include spices like saffron, mint and parsley to make every bite full of flavor. I love this one so much that I sometimes eat it on its own. From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine.Yogurt, eggplant, lamb kebabs, saffron rice―if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. The chicken sits in a simple marinade that includes olive oil, turmeric, paprika, cinnamon, and allspice. Though I am both Iranian and a cook, I’m hardly an Iranian cook. Food Stylist: Simon Andrews. (View this recipe in NYT Cooking. A perfect tahdig, the elusive crispy crust at the bottom of the pot that’s the highlight of many Persian rice dishes, is a point of pride for home cooks in Iran. And no pot of polo is complete without tahdig, the crisp crust whose name means “bottom of the pot.” Tahdig is a highlight of Persian cuisine, and it can be made of rice, potatoes, lettuce or bread, as it is here. Find Persian recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet. Many products featured on this site were editorially chosen.
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